Lamb Head 1 Pc – Day meat
Properties of sheep offal
Mutton offal is a high-calorie food that is best eaten at breakfast. Because it is high in fat, it can be a good option for those who do a lot of physical activity.
Vitamins B and E are the nutrients in this part of a sheep’s body. Therefore, they are considered good food for skin and hair.
In addition, the consumption of offal is also useful for strengthening bones and joints. Therefore, it has a high efficiency in increasing bone strength and improves knee and joint pain.
The tongue also has a lot of magnesium, calcium, phosphorus, etc., all of which help the body tissues to function better. Meat around the head also has all the properties of a healthy mutton.
The high fat content of the eyelids, eyes, ears, etc. has made the offal a tasty food, but you should be careful to consume it with caution, especially for older people.